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Tea infuser balls come in two main types, Mesh balls and perforated balls; both are relatively cheap and are a great way to brew loose tea in single cups or a pot. Infuser balls were originally used to allow brewing of broken tea leaves, or over bits of leaf from higher grade teas, but they work equally well with any loose leaf tea, and allow you to brew a cup to your specific strength.
How to make a perfect cup of tea:
Pour the tea leaf, to the appropriate type of brew as ball infuser or other type, it is preferred way of brewing tea. A pre-heated teapot add boiling water. This is important. A good tea requires boiling water. Cover and let the tea brew for 4 or 5 minutes. If you prefer a weaker cup of tea, add more boiling water into a cup after pouring instead of shortening the brewing time. You can also use a little less tea. Clay pots and glass tea pot are better than metal. Use fresh water and fresh tea when you are ready to drink. Enjoy your tea!
