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Ingredients for 2 glasses 4 Teabag Teapot Red Orange 500 ml of water 1-2 tsp sugar 1 fresh peach 2 long wooden skewers 4 small scoops vanilla ice cream (each 25 g) Mint for garnish
Preparation: 1. Bubbling with boiling water over tea bags. Let stand 5-8 minutes, remove tea bags and sweet tea with sugar. Well cool.
2. Peach Rinse, halve and remove the core. Peach in wedges and put on wooden skewers. Scoops on two tall glasses, distribute, make peach spit into the well and pour cooled tea into the glasses. Serve garnished with mint.
Preparation time approximately 10 minutes + chilling time
