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Hibiskus
Hibiscus
Is rich in anthocyanins, polyphenols, flavonoids, which protect against disease and keep youth, as well as vitamin C and organic acids. Most of these compounds are contained in the flower goblets. The leaves are included, inter alia, fiber, and carotene, and the seeds are rich in unsaturated fatty acids. Hibiscus is valued in natural medicine. It has been shown that the extract obtained from flowers help in the treatment of hypertension. Provides the correct level of bad and good cholesterol. With the free radicals contained in extracts of the dried flower heads, hibiscus protects the liver. It also acts as an anti-inflammatory, antibacterial, slightly laxative, diuretic. Because vitamin C is used during a common cold and the immunocompromised. Research is ongoing on the use of hibiscus krzycowej przeciwcu therapy and as adjuvant substances slimming.
In cosmetology hibiscus is used as an ingredient in skin firming preparations. Especially appreciated is the prevention of the formation of the so-called. "Spiders", protecting the skin vascular, because it strengthens the walls of blood vessels and improves blood circulation. Antioxidants contained in the plant allows for the replacement of preservatives contained in cosmetics natural ingredients. Hibiscus extract is one of the best antioxidants. It has soothing and softening the skin. Organic acids are excellent means złuszczającymi used during peeling. The oil produced from the seeds of Hibiscus is added to the anti-cellulite lotions.

The kitchen has been used for years. Prepared with the wine, fruit juices, syrups, jams, jellies, flavored desserts and sauces it. The leaves added to salads or meat dishes. The best known is called hibiscus tea Karkade. It can be served cold or as a warming drink. It is prepared with dried or fresh cups boiling water and brew poured a few minutes. Depending on how this is to be administered:
Hot
- Try adding a bit of honey, 1-2 cloves, a slice of fresh ginger and a drop of rum.
Cold
-As a refreshing drink - add a pinch of sugar cane and vanilla, or ice.

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