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Ginko
Ginkgo biloba (Ginkgo biloba) - a species belonging to the family tree ginkgo. It is the only deciduous tree still living naked seed. It comes from China. He is currently an endangered species in its natural habitat. Ginkgo biloba is similar to the fossil species of Ginkgo adiantoides. Sometimes used Japanese ginkgo name is misleading, because the species is not native to Japan, and only in China.
Occurrence
And relict endemic species occurring in natural only in the south-eastern part of China. Natural position covers an area of ​​1,018 hectares, there is a 167 trees over 123 cm diameter at breast height, tree dwudziestometrowe are older than 1000 years, some trees to the age of 3,400 years and a height of 40 m in the eleventh century, there has been distributed in other provinces of China and Japan, first as a fruit tree (edible embryo - "pit"), mainly by Buddhist monks, then as ornamental tree in other parts of the world. Long-lived plant, dożywająca even 4000 years. For Europe, ginkgo was introduced in the first half of the eighteenth century, from Japan to the Netherlands to wUtrechcie botanical garden (the oldest specimen in Europe).
Application
Medicinal plant:
  Ginkgo is used as an anti-aging agent, particularly in the nervous system and the circulatory system. It is to strengthen the blood vessels, so it is often recommended for the prevention of coronary heart disease, stroke and older people with dementia, such as confusion, memory loss, headaches, depression, dizziness, tinnitus, and complaining of leg cramps caused by impaired blood flow. Research on the population of six thousand. people have shown that ginkgo does not slow down the pace of decline in mental function and does not affect memory, language, attention, or other brain functions.
Be particularly careful combining it with drugs that reduce platelet aggregation (aspirin, warfarin).
  Ginkgo biloba contains flavonoids and terpene glycoside, which are responsible for most of the action on human health.
The advisability of the use of ginkgo for preventing dementia and Alzheimer's disease, as well as its positive impact on mental performance, could not be confirmed in studies
  In Japan, the seeds, called 银杏 Ginnan there are commonly eaten (after uprażeniu). They are also added to the popular dish Chawan mushi.

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