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Black Tea There are no products.

Black Tea
Black Tea
The biggest competitor of coffee. It has a strong flavor, black color and stimulates teine. Associated with coffee, not only to Darjeeling.
It is obtained by fermentation. Harvested leaves decomposes in damp rooms, waiting until fade, then rolled and subjected to fermentation. Then follows the drying stage. With this treatment becomes a distinctive tea, dark green or black color. Has a strong taste similar to coffee, also contains the most teiny (which is equivalent to the caffeine substances).
Brew tea is also a coloring matter used in cosmetics. Mixed with the henna gives a beautiful, golden-chestnut color. There is also a means of strengthening the hair roots, prevent hair loss and dandruff.
Among black teas because of the appearance of the leaves stand out:

Whole leaves (whole leaf)
Broken (broken)
Highly fragmented (fannings)
Tea dust (dust)

The most popular varieties of black tea include:
• Assam
• Yunnan
• Cejlon
• Darjeeling
• Earl grey
• Eanglish breakfast
• Lady grey
• Golden Nepal
• Keemum
• Nilgri
• Kenia
• Lapsang souchong
• Sumatra
• Samovar
Method of making

Temperature: 205-212°F
Time: 4-5 min.
Please note that the cup to pour the tea, were previously well heated and very large - about 80-120 ml, thanks to herbal tea will be served at the proper temperature, while retaining the full taste and aroma.

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